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STERITANK
INTRODUCTION
This is a chlorine based cleaner and sterilizer. It was originally
designed for the wine industry, for the cleaning of vats, but may also be
used in any other industry that requires the cleaning and sterilizing of
large containers, pipelines, etc.
ADVANTAGES
METHODS OF APPLICATION
The amount used is dependent on the amount of deposit or dirt present.
A good starting point is at a dilution rate of 1:50 with warm water. This
solution can either be circulated or sprayed onto the surface to be
cleaned.
NB: The vessel being cleaned must be thoroughly
rinsed after cleaning
PROPERTIES
| APPEARANCE |
Transparent liquid |
| Odour |
Slightly chlorine |
| pH |
11-12 |
| Foaming |
Low |
| Viscosity |
Like water |
| S.g |
1.03 |
CAUTIONS
- Keep out of reach of children
- Wash hands with soap and water before handling food
- The recommendations herein are based on laboratory tests and in field use
experiments. To the best of our knowledge these are accurate and since
conditions of actual use are beyond our control, all recommendations are
made without any warranty whatsoever.
- The appropriate safety apparel should be worn at all times.
Table Bay Supplies
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